Tomato basil stuffed chicken with asparagus and mashed potatoes. 

Lemongrass turkey meatballs with jasmine rice and sweet green peas.

Beef pad Thai.

Shrimp veggie fried rice. 

Lemon grass chickpeas with jasmine rice and sweet green peas. (Plant-based)

Grilled chicken with Spanish rice and beans. 

Singapore noodles (Coconut Curry) 

Turkey burger stuffed with feta and sun-dried tomatoes. 

Nicoise Salad with seared blackened grouper

Chickpea Nicoise salad (Plant-based)

Honey garlic meatballs with veggie quinoa. 

Pesto grilled chicken with mashed potatoes and vegetables. 

Bloody Mary spiced chicken with yuca al mojo and vegetables. 

Pork Carnitas Bowl. 

Taco Bean Bowl.  (Plant-based)

Grilled Chicken salad with grilled vegetables. 

Shrimp scampi with yellow rice and vegetables. 

Meatloaf with sweet potatoes and vegetables. 

Pork Tenderloins with black rice and vegetables. 

Balsamic glazed lentils with yellow rice and vegetables.  (Plant-based)